Savenor’s Market

Founded in 1939 in Cambridge and later in the capital, Savenor’s Market (which takes the family name) has established itself as a premium specialty grocer in Massachusetts. The butcher shop supplies ethically raised and locally sourced produce to homes and restaurants across the state. Familiar meats like poultry and lamb share space with exotic varieties like kangaroo and ostrich. The ingeniously-lined collection of organic food, spices and condiments, imported jams, marinades, oils, vinegars and confectionery are of top quality. Their selection of artisan cheeses and charcuterie have garnered global recognition. The quaint Beacon Hill mart caters to serious gourmet cooks including the likes of Barbara Lynch and Michael Schlow, self-proclaimed patrons.